This dish contains a lot of octopus, tomatoes, lettuce, and sometimes potatoes. It's known to be all over Italy but there are different...

This is a dish that is normally had around Easter, this meal originated in Milan in the Lombardy region. Veal Milanese is made with thin...

This is one of my favorite antipasto because it's super simple and easy to eat. I personally don't like raw tomatoes but this is one of...

Gnocchi is a pasta made up of egg, potatoes, and flour. They are small pieces of pasta that's the size of a thumb. It's made by boiling...

This is a fast and easy dish that only uses chicken, flour, olive oil, eggs, and bread crumbs to fry it. Then for the sauce over it;...

This is another staple soup for the Italians, it's made with vegetables and noodles is very light. Minestrone came from Rome, Italy as...

Meatballs originated from Sweden called köttbullars and Italy has there own version called polpettes but are different from the...

Cannolis are from Palermo, and are well known throughout Italy. Cannolis have a ricotta based filling that has chocolate chips, dried...

Struffoli is a dessert that originated in Naples and is made around Christmas time. Struffoli consists of fried dough balls that are...

This soup is from Venetain, Italy and the name of the pasta literally means "pasta and beans". It's made with tomatoes, cannellini beans,...

Tiramisu was created in Treviso which is near Venice. This dessert consists of lady fingers soaked in espresso that's arranged by the...

Babà is a mushroom shaped dessert that originated from Poland and France but perfected in Naples. There was a story that the former king...

Handmade ravioli in Capri has to be one of the best ways to have it and to make it. Capri is on the coast off the coast of Italy near...

Gelato is Italian/Sicilian style ice cream where they don't use eggs or cream in this dessert, but focus on using milk and water. The...

In the northwest region of Italy, Piedmont is famous for their rice fields. Risotto is their favorite dish to have because of how...

This style of steak is custom to Florentine culture (and traditional). It's fairly simple to make, you just need 3 inch steak, rosemary,...

Arancini is a fried rice ball that's crispy on the outside and has soft rice on the inside with tomato sauce, peas, meat, and cheese....

This is my favorite Sicilian desserts to have especially for Easter. Cassata cake is a sponge cake, softened with fruit juices and or...

Sicilian pizza has been known to be different from northern Italian or southern Italian pizza that's more common to see. Sicilian pizza...