Gnocchi is a pasta made up of egg, potatoes, and flour. They are small pieces of pasta that's the size of a thumb. It's made by boiling...

This is a fast and easy dish that only uses chicken, flour, olive oil, eggs, and bread crumbs to fry it. Then for the sauce over it;...

Meatballs originated from Sweden called köttbullars and Italy has there own version called polpettes but are different from the...

Cannolis are from Palermo, and are well known throughout Italy. Cannolis have a ricotta based filling that has chocolate chips, dried...

Babà is a mushroom shaped dessert that originated from Poland and France but perfected in Naples. There was a story that the former king...

Handmade ravioli in Capri has to be one of the best ways to have it and to make it. Capri is on the coast off the coast of Italy near...

Arancini is a fried rice ball that's crispy on the outside and has soft rice on the inside with tomato sauce, peas, meat, and cheese....

This is my favorite Sicilian desserts to have especially for Easter. Cassata cake is a sponge cake, softened with fruit juices and or...