Gnocchi is a pasta made up of egg, potatoes, and flour. They are small pieces of pasta that's the size of a thumb. It's made by boiling...

This is another staple soup for the Italians, it's made with vegetables and noodles is very light. Minestrone came from Rome, Italy as...

Meatballs originated from Sweden called köttbullars and Italy has there own version called polpettes but are different from the...

Handmade ravioli in Capri has to be one of the best ways to have it and to make it. Capri is on the coast off the coast of Italy near...

In the northwest region of Italy, Piedmont is famous for their rice fields. Risotto is their favorite dish to have because of how...

This style of steak is custom to Florentine culture (and traditional). It's fairly simple to make, you just need 3 inch steak, rosemary,...

Arancini is a fried rice ball that's crispy on the outside and has soft rice on the inside with tomato sauce, peas, meat, and cheese....

Sicilian pizza has been known to be different from northern Italian or southern Italian pizza that's more common to see. Sicilian pizza...