This dish contains a lot of octopus, tomatoes, lettuce, and sometimes potatoes. It's known to be all over Italy but there are different...

This is a dish that is normally had around Easter, this meal originated in Milan in the Lombardy region. Veal Milanese is made with thin...

This is a fast and easy dish that only uses chicken, flour, olive oil, eggs, and bread crumbs to fry it. Then for the sauce over it;...

Tiramisu was created in Treviso which is near Venice. This dessert consists of lady fingers soaked in espresso that's arranged by the...

Gelato is Italian/Sicilian style ice cream where they don't use eggs or cream in this dessert, but focus on using milk and water. The...

This style of steak is custom to Florentine culture (and traditional). It's fairly simple to make, you just need 3 inch steak, rosemary,...

Arancini is a fried rice ball that's crispy on the outside and has soft rice on the inside with tomato sauce, peas, meat, and cheese....

This is my favorite Sicilian desserts to have especially for Easter. Cassata cake is a sponge cake, softened with fruit juices and or...